Exceptional Catering Services for Every Occasion
Premium Culinary Experiences
The Skirvin Hilton stands on the foundation of hospitality. Whether orchestrating intimate gatherings or extravagant events, we are dedicated to delivering excellence to your esteemed guests. Catering from the Skirvin Hilton Hotel transcends mere transactions by offering premium culinary experiences prepared by top-tiered luxury chefs and exceptional service since 1911.
Experience a harmonious fusion of top-tier cuisine and outstanding service with Catering from the Skirvin Hilton, where every event is meticulously tailored to exceed expectations. Call us today to create a bespoke experience for your next event.
"One cannot think well, love well, sleep well, if one has not dined well."
Virginia Woolf
Executive Chef - Chris Barton
Chef Chris Barton, a Burlington, Ontario native, currently holds the esteemed position of Executive Chef at the Skirvin Hilton. His career is a tapestry of remarkable achievements. With ten years as a District Chef at Compass Group overseeing culinary operations for numerous educational institutions, a stint as the Chef at the National Gallery of Art in Washington D.C., and roles in Caribbean resorts with Hyatt Hotels, a prestigious catering firm in Miami, and Opus Prime in OKC, Chef Chris has consistently showcased his ability to innovate and captivate audiences.
His culinary prowess has been enjoyed by dignitaries such as those attending the Presidential Summit of the Americas in Miami and even by Queen Elizabeth at the Gerard Pavilion Hotel. Drawing upon 35 years of diverse culinary experience and expertise, Chef Chris continues to excel, driven by his unwavering passion for the art of culinary mastery.
