Local Jazz Legend, Justin Echols, headlines a night of dining and dancing in the Skirvin’s Iconic Venetian Ballroom. Chef has created a succulent menu reminiscent of original Skirvin menus. There will be cash bars and a dance floor. So dress to the nines and come take a step back into yesteryear at Jazz Club.
Ticket Price: $64.95–$104.95 required add-ons
All ticket price includes admission, meal, and 20% gratuity.
Tier 1 is Admission, Dinner, and Gratuity.
Tier 2 is Admission, Dinner with Wine, and Gratuity. (House red or white)
Tier 3 is Admission, Dinner with Gold Drinks Package, and Gratuity. (Gold Drink Package includes: Absolut Vodka, Tanqueray Gin, 1800 Silver Tequila, Bulleit Bourbon, Bacardi Superior Rum, Captain Morgan Spiced Rum, Jack Daniel’s, and Dewar’s 12)
With a nod to the past, we are proud to present a dining experience that is a modern-day representation of a bygone era.
“A party without cake, is really just a meeting” -Julia Child
Grilled Peach and Double Cream Brie in Pastry
Rolled Green Salad
Baby Arugula Rolled in English Cucumber with Heirloom Tomatoes, Sunflower Pesto, Candied Pecans and Orange Chardonnay Vinaigrette
Boursin and Leek Chicken Kiev
Tender Airline Chicken Filled with Boursin Cheese, Crisp Leeks and Roasted Garlic Butter
Served with Red Chili Green Bean Bundles and Duchess Potatoes
Pumpkin Spice Crème Caramel
With Fresh Berries and Salted Caramel Sauce
**Please call (405)-702-8505 or email OKCSK_Skirvin@hilton.com to let us know about any food allergies/concerns so that we can accommodate you. Please also let us know if you have wheelchair/crutches/walker-accessibility needs.**