When elegance doesn’t ask for attention. Join us for an evening where refinement is felt, not flaunted. Where time honors the pour, and every detail is deliberate. Our Executive Chef, Chris Barton, presents a five-course menu crafted with precision and paired with a thoughtful collection from Treasury Wine Estates —each chosen for its origin, its story, and its ability to elevate the moment. This is not simply a dinner. It’s a curated experience of legacy, luxury, and taste. Limited seating. Reserved for the well-considered.
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