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Dining & Drinks

Perle Mesta

End your day on the right note

With James Beard award-winning Chef Black at the helm, Perle Mesta immerses guests in an enchanting and impeccable dining experience that captures the spirit of our ever-charming, ever-prepared namesake.

Chef Andrew Black’s newest culinary venture takes its name from the convivial daughter of W.B. Skirvin and celebrated Hostess with the Mostess. This momentous pairing brings Chef Black’s passion and precision to life in a luxurious and intriguing atmosphere.

Meet Chef Black

Chef Andrew Black–a 2023 James Beard Award winner for Best Chef Southwest, and a 2022 James Beard Award semifinalist for Outstanding Chef–is a chef, restaurateur, and entrepreneur in Oklahoma City. He is proud to return to Skirvin Hotel to open his new restaurant, Perle Mesta—an immersive and impeccable dining experience.